Camp Taco Bell is a two-day business leadership program which teaches 100 teens every year from various Boys & Girls Clubs, local Taco Bells, and Taco Bell summer interns entrepreneurial skills at Taco Bell Headquarters. Teams think up new food innovation ideas and create a one-of-a-kind Taco Bell product made with Taco Bell ingredients in test kitchens at the Irvine headquarters. Learning how to develop and refine ideas, teams experience what it takes to not only invent a product, but also make it marketable. Two winning teams will receive $5,000, grants and scholarships, and will also get to sell their product in a local Taco Bell restaurant for a day.
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About Taco Bell: Taco Bell is the nation's leading Mexican-inspired quick service restaurant. Taco Bell serves made to order and customizable tacos, burritos, and specialties such as the exclusive Doritos® Locos Tacos, gourmet-inspired Cantina Power® Menu and lower calorie Fresco Menu. The company encourages customers to "Live Más," both through its food and in ways such as its Feed The Beat® music program and its nonprofit organization, the Taco Bell Foundation™. Taco Bell has nearly 6,000 restaurants across the United States that proudly serve more than 36 million customers every week.
Camp Taco Bell | 2014 Taco Bell® Foundation http://www.youtube.com/user/TacoBell